SCCC RFQ 05-2014 Meats - SUNY Schenectady County Community College RFB-SB-05-2014
SUNY Schenectady County Community College » RFB-SB-05-2014
SUNY Schenectady County Community College » RFB-SB-05-2014
The information below is a summary of solicitation number RFB-SB-05-2014 posted by Schenectady County Community College. As a reminder, this solicitation is closed and responses are no longer being accepted.
SCCC RFQ 05-2014 Meats 
Date Issued: 12/23/2013
Deadline: 01/06/2014 prior to 12:00 PM E.S.T.
Requisition Number:
Delivery Point: Elston Hall
Delivery Date: January 7, 2014
Type of Purchase: Term: 1/7/2014 to 8/31/2014
Construction Related: No
Type of Response Allowed: Hard Copy Only
Issuing Agency: Schenectady County Community College
Using Department: Culinary Arts
Special Notices:
Brand Name or Approved Equal
FOB Destination
Insurance Required
ACCEPTING VENDOR QUESTIONS:
Due Date: 12/30/2013 12:00:00 PM E.S.T.
Primary Contact Name: Ms. Purchasing Purchasing
Title: Purchasing
Email: purchasing@sunysccc.edu
SUMMARY OF SPECIFICATIONS:
Supply and deliver meat for use in the College's culinary arts program.
SIMILAR BIDS FROM SUNY SCHENECTADY COUNTY COMMUNITY COLLEGE
| DOCUMENT TITLES | DOCUMENT NUMBER | DEADLINE |
|---|---|---|
| Beverage Services for SCCC Campus | RFP-LC-Beverage Services-FSA | 4/10/2015 9:00:00 AM |
| Culinary Produce | RFP-LC-01-2015 | 9/15/2014 2:00:00 PM |
| SCCC RFQ 07-2014, Culinary Produce | RFB-LC-07-2014 | 3/14/2014 2:00:00 PM |
| Campus Food Service | RFP-LC-03-2013 | 2/1/2013 2:00:00 PM |
