Culinary Meats - SUNY Schenectady County Community College RFP-LC-04-2015
SUNY Schenectady County Community College » RFP-LC-04-2015
SUNY Schenectady County Community College » RFP-LC-04-2015
The information below is a summary of solicitation number RFP-LC-04-2015 posted by Schenectady County Community College. As a reminder, this solicitation is closed and responses are no longer being accepted.
Culinary Meats 
Date Issued: 08/22/2014
Deadline: 09/15/2014 prior to 2:00 PM E.D.T.
Requisition Number: RFQ 04-2015
Delivery Point: Main Campus
Delivery Date: Fall 2014
Type of Purchase: Term: Unspecified
Construction Related: No
Type of Response Allowed: Hard Copy Only
Issuing Agency: Schenectady County Community College
Using Department: Culinary Arts
Special Notices: Insurance Required
ACCEPTING VENDOR QUESTIONS:
Due Date: 9/5/2014 2:00:00 PM E.D.T.
Primary Contact Name: Ms. Purchasing Agent
Title: Purchasing Agent
Email: purchasing@sunysccc.edu
SUMMARY OF SPECIFICATIONS:
Schenectady County Community College (SCCC) is requesting quotes (RFQ) from qualified food vendors to supply meats for its culinary arts program.
