Culinary Meats - SUNY Schenectady County Community College RFP-LC-04-2015

SUNY Schenectady County Community College » RFP-LC-04-2015

The information below is a summary of solicitation number RFP-LC-04-2015 posted by Schenectady County Community College.  As a reminder, this solicitation is closed and responses are no longer being accepted.

Culinary Meats

Date Issued: 08/22/2014

Deadline: 09/15/2014  prior to 2:00 PM   E.D.T.

Requisition Number: RFQ 04-2015

Delivery Point: Main Campus

Delivery Date: Fall 2014

Type of Purchase: Term: Unspecified

Construction Related: No

Type of Response Allowed: Hard Copy Only

Issuing Agency: Schenectady County Community College

Using Department: Culinary Arts

Special Notices: Insurance Required


Due Date: 9/5/2014 2:00:00 PM E.D.T.

Primary Contact Name: Ms. Purchasing  Agent

Title: Purchasing Agent



Schenectady County Community College (SCCC) is requesting quotes (RFQ) from qualified food vendors to supply meats for its culinary arts program. 

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